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Public Act Number: 516
Public Act Year: 2014
Document Type(s): MCLs
(3 results found)
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Document Type Description
Section 289.1105 Section Definitions; A to C; unsafe substances, additives, or chemicals.
Section 289.2129 Section Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
Section 289.6152 Section Food allergy awareness; display of poster; rules; private cause of action.