Search Results

Printer Friendly
Public Act Number: 142
Public Act Year: 2015
Document Type(s): MCLs
(3 results found)
Please note: on small devices, or if your browser window is not maximized, you may need to scroll horizontally to see the entire table
Document Type Description
Section 289.1109 Section Definitions; G to P.
Section 289.2129 Section Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
Section 289.3115 Section Review of license application by local health department; inspection of establishment; temporary food establishment serving only low-risk food; in-office consultation; forward of approval or limitation to department.