MCL - Index of 92-2000-VII

NOTE: Dates reflect any modification to item, not necessarily a change in law.
Title Subject
92-2000-VII CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
Section 289.7101 Compliance with federal regulations; exception.
Section 289.7103 Processing low-acid foods; requirements.
Section 289.7104 Control of molluscan shellfish.
Section 289.7105 Processor of seafood; waiver for processor of smoked fish.
Section 289.7106 Processors of juice; safe cider production.
Section 289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
Section 289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations.
Section 289.7111 Packaged food; compliance with federal regulations.
Section 289.7112 Adoption of federal regulations.
Section 289.7113 Definitions.
Section 289.7114 Shell eggs.
Section 289.7115 Sausage; contents; definitions; requirements.
Section 289.7117 Hamburger or ground beef; contents.
Section 289.7119 Other comminuted meat food products; compliance with federal regulations.
Section 289.7121 Chili or chili con carne; contents.
Section 289.7123 Meat loaf; contents.
Section 289.7125 Ground lamb, chicken, turkey, and veal; contents.
Section 289.7127 Meat pattie; contents.
Section 289.7129 Food subject to standards; identification; common or usual name.
Section 289.7131 Federally inspected meats; preemption of state ingredient standards.
Section 289.7133 Artificial casings or containers; products considered as adulterated.
Section 289.7135 Experimental packs of food; temporary permits.
Section 289.7137 Food additives; limitation.